Breakfast + Dairy Free + Drinks/Smoothies + Easy Healthy Recipes + Gluten Free + Snacks/Sweet Treats + Sugar Free + Vegan + Vegetarian

Creamy Almond Butter Açai Bowl

10 March 2016
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Açai bowls have become a classic go-to – I created this recipe because I wanted something creamy, but that wasn’t full of the hidden nasties which are sometimes in Açai bowls you find in cafés. Watch out for those with fruit juice concentrate – this one is sweetened by the bananas and berries, and the almond butter makes it so much creamier and satiating!

Ingredients

  • 1 packet of unsweetened acai, frozen – Amazonia Co is my fav
  • 1 frozen banana
  • 1/2 cup frozen berries (berries of choice)
  • 1/2 tsp. cinnamon
  • pinch of sea salt
  • 1 heaped tbsp. almond butter
  • 1 tsp. stevia powder or raw honey
  • 1/2 cup coconut milk
  • Optional to add 1 serving of vegan/whey protein powder. 

 

Method

  1. In a blender, add all the listed ingredients.
  2. Once the mixture is thick and smooth, pour into a bowl and add your favourite toppings to serve.

Serving suggestions: Extra banana slices, blueberries, strawberries, shredded coconut, mixed seeds, mixed nuts or gluten-free granola.

 

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